OUR STORY
Alex (left) and Andrew (right) started making cold brew coffee out of a true love of the product. Alex and Andrew started making their own cold brew coffee in their cramped apartment in 2013 after being fed up with paying $5 for a cup from a coffee shop. Today, our ready-to-drink Cold Brew coffee is sold in more than 5,000 grocery stores across the country. Bizzy’s Cold Brew bags and grounds are available for purchase directly from our site and on Amazon.
OUR STORY
Alex (left) and Andrew (right) started making cold brew coffee out of a true love of the product. Alex and Andrew started making their own cold brew coffee in their cramped apartment in 2013 after being fed up with paying $5 for a cup from a coffee shop. Today, our ready-to-drink Cold Brew coffee is sold in more than 5,000 grocery stores across the country. Bizzy’s Cold Brew bags and grounds are available for purchase directly from our site and on Amazon.
The Start...
With Andrew’s background in R&D Engineering, Alex’s background in Consumer Research, and a drive to endlessly pursue perfection in their work, they set out to create the best tasting cold brew coffee on the market.
The Grind...
They researched and tested every variable, including the bean origins, roast profiles, grind sizes, brewing temperatures and brewing times, filtration methods, packaging, and storage conditions. They started bottling it, giving it to their friends for feedback, and continued to brew their own coffee every single day.
The Big Move...
After spending 3-years on research and thousands of dollars on coffee, commercial kitchen rent, and bottles, they went “all in” and turned their passion into a career. Bizzy has grown significantly since those early days, with a full production facility, brewing team and front office of cold brew fanatics. But one thing remains constant: our drive to endlessly pursue the perfect cold brew.
The Start...
With Andrew’s background in R&D Engineering, Alex’s background in Consumer Research, and a drive to endlessly pursue perfection in their work, they set out to create the best tasting cold brew coffee on the market.
The Grind...
They researched and tested every variable, including the bean origins, roast profiles, grind sizes, brewing temperatures and brewing times, filtration methods, packaging, and storage conditions. They started bottling it, giving it to their friends for feedback, and continued to brew their own coffee every single day.
The Big Move...
After spending 3-years on research and thousands of dollars on coffee, commercial kitchen rent, and bottles, they went “all in” and turned their passion into a career. Bizzy has grown significantly since those early days, with a full production facility, brewing team and front office of cold brew fanatics. But one thing remains constant: our drive to endlessly pursue the perfect cold brew.
Time to Get Bizzy!
