Cold Brew Banana Bread

Intermediate
Makes:
10
Servings
•
Prep Time:
60
Minutes

old brew + banana bread = ultimate treat! Here's our twist on this classic recipe.

Ingredients

• 1 1/2 butter sticks

• 1 cup brown sugar

• 4 ripe bananas (mashed)

• 2 eggs

• 1 tsp. vanilla

• 2 2/3 cups flour

• 1 tsp. baking soda

• 1/2 tsp. salt

• 3/4 cup Bizzy Cold Brew

Directions

  1. Preheat oven to 350 degrees.
  2. Combine butter, brown sugar, eggs, and vanilla in a mixing bowl. Add mashed bananas and set aside.
  3. In a separate mixing bowl, combine dry ingredients.
  4. Slowly add dry ingredients to the wet ingredients. Once combined, add Bizzy Cold Brew and mix well.
  5. Line a loaf pan with parchment paper and pour batter into the pan.
  6. Bake at 350 degrees for 45-60 minutes.
  7. Check the bread’s readiness by inserting a toothpick. If the toothpick is clean, the bread is done.
  8. Once the bread has cooled, slice and enjoy!
Subscribe to newsletter

Subscribe to receive the latest blog posts to your inbox every week.