With just 4 ingredients, a little mixing, and a couple of hours for overnight freezing -- this Chocolate Coffee Banana Ice Cream is simple, and worth the wait and more. Healthy, creamy and delicious, this ice cream dream is a rewarding summer treat.
Ingredients
Cinnamon syrup:
1 cup Water
1 cup Sugar
½ tsp Cinnamon
Coffee:
⅓ cup prepared Bizzy Cold Brew concentrate
⅔ cup Milk of choice
2 tbsp Cinnamon syrup
Preparation Time
10-15 minutes
Servings
Serves 1
Directions
Start by making the cinnamon syrup. Combine syrup ingredients in a saucepan and bring to a boil. Once boiling, reduce to a simmer for 5 minutes, stirring occasionally.
Pour syrup into a jar.
To prepare a cup of cinnamon hot coffee: pour Bizzy, milk and cinnamon syrup into a cup and stir to combine.
Enjoy!