Chocolate Coffee Banana Ice Cream

Chocolate Coffee Banana Ice Cream

Recipe Description

With just 4 ingredients, a little mixing, and a couple of hours for overnight freezing -- this Chocolate Coffee Banana Ice Cream is simple, and worth the wait and more. Healthy, creamy and delicious, this ice cream dream is a rewarding summer treat.   



Preparation Time 

  • 15-20 minutes actual preparation (but needs 4-6 hours in the freezer)


  • Serves 2


  1. Place chopped banana in a plastic bag and into the freezer for at least 4 hours, allowing time for the bananas to become frozen. 
  2. Remove frozen bananas from the freezer and place them in a food processor. Pulse on high for 1 minute. 
  3. Add coffee, cacao and syrup to the food processor and pulse again for another minute, scraping down the sides as needed. 
  4. Once the mixture is completely smooth, pour into a glass or metal container. Cover it and place it back in the freezer for 6 hours or overnight. 
  5. Once you’re ready to eat the ice cream, remove the container from the freezer and let it sit out for 10 minutes before scooping and serving. Ice cream


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