Ingredients
Crust:- 1 tbsp prepared Bizzy Cold Brew concentrate
- 2 cups Pitted dates
- ½ cup Walnuts
- ½ cup Almonds
- ¼ cup Cacao powder or unsweetened Cocoa powder
- 2 tbsp Maple Syrup
- 2 tbsp prepared Bizzy Cold Brew Concentrate
- 2 cups soaked Cashews (soak in water for at least 6 hours beforehand)
- 6-8 tbsp Milk
- 2 tbsp Maple syrup
- ½ tsp Vanilla extract
Preparation Time
- 1 hour
Servings
- Serves 12
Directions
- Add dates to a food processor and pulse for 10-20 seconds; add the remaining ingredients and pulse until everything is combined.
- Line a muffin tin with coconut oil and then evenly distribute the crust, using your hands to smash the crust down; place tin in the freezer.
- While the crust is setting, make the filling.
- Add cashews, 6 tbsp milk, syrup, Bizzy, and vanilla to a blender and pulse until smooth. The mixture may need to be stirred a few times in order to get it to be smooth. If you’re having trouble getting everything to mix, add more milk 1 tbsp at a time.
- Pour filling over crust and sprinkle cacao powder (optional).
- Enjoy!