Ingredients
- 6-8 oz Bizzy Cold Brew concentrate
- 8 oz Unsweetened Almond milk
- 1 cup Natural Chocolate Whey Protein powder
- ¼ cup Stevia-sweetened Chocolate chips
Preparation Time
- 15 minutes
Servings
- Serves 3
Directions:
- Mix cold brew, almond milk, and whey protein in a shaker or blender.
- Pour into ice cream maker as directed. Without an ice cream maker, pour into a container and freeze, stirring every 30 minutes for several hours, or use the ice and salt method.
- Stir in chocolate chips, and enjoy!
- This will freeze solid, and needs time to defrost before serving again. To enjoy for breakfast after freezing, place container in refrigerator overnight before serving.
Enjoy!