With just 4 ingredients, a little mixing, and a couple of hours for overnight freezing -- this Chocolate Coffee Banana Ice Cream is simple, and worth the wait and more. Healthy, creamy and delicious, this ice cream dream is a rewarding summer treat.
Ingredients 6-8 oz Bizzy Cold Brew concentrate 8 oz Unsweetened Almond milk 1 cup Natural Chocolate Whey Protein powder ¼ cup Stevia-sweetened Chocolate chips Preparation Time 15 minutes Servings Serves 3 Directions: Mix cold brew, almond milk, and whey protein in a shaker or blender. Pour into ice cream maker as directed. Without an ice cream maker, pour into a container and freeze, stirring every 30 minutes for several hours, or use the ice and salt method. Stir in chocolate chips, and enjoy! This will freeze solid, and needs time to defrost before serving again. To enjoy for breakfast after...